Mangia: learning to love and eat like an italian
LATIN, LATINO, LATINA, AUTHENTIC, WRITING, WRITER, MEMOIR, PUERTO RICO, PUERTO RICAN, BORICUA, JEWISH, CULTURE, BIRACIAL, MUTT, MIXED RACE, RELIGION, NYC, NEW YORK, COVID 19, LOCKDOWN, QUARANTINE Marie Myman LATIN, LATINO, LATINA, AUTHENTIC, WRITING, WRITER, MEMOIR, PUERTO RICO, PUERTO RICAN, BORICUA, JEWISH, CULTURE, BIRACIAL, MUTT, MIXED RACE, RELIGION, NYC, NEW YORK, COVID 19, LOCKDOWN, QUARANTINE Marie Myman

Mangia: learning to love and eat like an italian

Italian Sunday Lunch. There’s no way this isn’t going to be a big deal. Do I expect a scene straight out of the Sopranos — men in the finest Sergio Tacchini tracksuits and Carmella’s homemade lasagna steaming on the countertop? No. This is Italy. Real Italy. Not Jersey.

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Recipe: Giovedì Gnocchi | Thursday Gnocchi
FOOD, RECIPE, VEGAN, GNOCCHI, PASTA, ITALIAN, HOMEMADE, HOMECOOK, VEGETARIAN, GLUTEN FREE, HEALTHY, WELLNESS Marie Myman FOOD, RECIPE, VEGAN, GNOCCHI, PASTA, ITALIAN, HOMEMADE, HOMECOOK, VEGETARIAN, GLUTEN FREE, HEALTHY, WELLNESS Marie Myman

Recipe: Giovedì Gnocchi | Thursday Gnocchi

Giovedì Gnocchi! Thursday Gnocchi is an Italian staple, but Luca and I decided to prepare it differently. Presenting Homemade Purple Potato Gnocchi! This colorful dish can easily be made gluten-free, entirely vegan, or vegetarian. The options are endless!

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